Ribs Of Vienna Steaks & Spareribs / Wien

Weihburggasse 22 Wien 1010
Opening Hours
Sun, Sat 12:00 - 00:00
Mon, Tue, Wed, Thu, Fri 12:00 - 15:00
Mon, Tue, Wed, Thu, Fri 17:00 - 00:00
trending 5859 votes
Tips from the Net @ RIBS Of Vienna Steaks & Spareribs
Jo McWilliams en
Visited Ribs of Vienna late evening on a Monday night, we had to wait 30 minutes for a table which wasn't too bad considering the place was very busy. Staff friendly and polite, they offered menus in English and staff were all fluent in English, no issues. Food was lovely, and there was lots of it. We had a set meal for 2, 5x racks of ribs, with cabbage, potatoes, garlic bread and veg. It was a lot of food for two people and we did not even have starters! Great visit, would definitely go to again if in Vienna. GooglePlace - July 2017
Francisco Perez del Hoyo en
While the food was good, we had higher expectations due to this place essentially being overrated by its visitors. We were greeted by a nice waiter who was very good at taking the orders of 8 people and later give us separate receipts without hassle. Some food arrived before the drinks - this should improve. We had steaks on lava stone and ribs. The steaks were very good, but the ribs were just average, something unexpected from RIBS of Vienna, although the presentation is nice and attractive. The worst aspect of Ribs of Vienna is the lack of ventilation; it was so hot down there and we felt like we needed more air. GooglePlace - July 2017
Olga Mavrody en
We ate at this place a few weeks ago, the wait staff was helpful with recommendations. We settled on their signature dish, but it was bland and overcooked. The garlic soup was tasty though. We came back recently to try other ribs, but had to wait to be acknowledged and seated for almost 10 minutes. The manager named Anton was extremely rude and lying about delays. When asked why he neglects paying customers, he went on saying that he gets enough business from group reservations. In contrast to his words, the place was half full during the peak hour. We left, there are plenty lovely restaurants in the neighborhood with better food and service. GooglePlace - June 2017
Michaela Halouzkova en
I visit of this restaurant was based on nice tripadvisor reviews. I was very pleased with the staff. Because I wanted to reserve the table two days before the visit to Vienna, the restaurant was full at dinner time. That was why I sent by email my timeframe when I could visit the restaurant… and the staff was willing to find the free table for 90minutes for me – enough time for a dinner. The restaurant is pleasant. Next to the main dining room is a small lounge with smaller tables, ideal for singles. I felt comfortable there, because we were more singles in the lounge. You have the chance to talk with the other guest if you both are in the good mood. The ribs were greatly flavored. You may also choose 3 pieces of ribs with different type of flavor (great idea). Personally I prefer more fat and therefore softer ribs. Ribs in the Ribs of Vienna are very low-fat (good news for women) and therefore a bit stiffer. Anyway you had to taste them. At the next table, the young man baked steak on a very hot stone. I am going to taste this meal during my next visit. GooglePlace - June 2017
David Bekhor en
Not your average ribs. Nothing like the fall off the bones Kansas/St Louis ribs you might be used to. More like a perfect juicy fatty pork chop in texture. Succulent and tasty and with a bite. This is the way ribs should be. Beer and wine. Great service though expect to wait as it is really busy GooglePlace - April 2017