Tian Experience Taste / Wien

Himmelpfortgasse 23 Wien 1010
Opening Hours
Tue, Wed, Thu, Fri, Sat 12:00 - 14:00
Description

"Es gibt Dinge, die uns gut tun, und unser Leben um ein 'Wow' bereichern." Christian Halper, Eigentümer der TIAN Gruppe Das TIAN ist ein Ort voller sinnlicher Genüsse. Aus edlen Zutaten und mit leidenschaftlicher Experimentierfreude kreieren wir für Sie feinste vegetarische Speisen. Wirklich gut gemachtes, gesundes vegetarisches Essen gehört für Christian Halper, den visionären Gründer unserer TIAN Restaurants, einfach dazu. Deshalb setzen wir alles daran, unseren eigenen hohen Anspruch an eine außergewöhnliche Küche mit unserer leidenschaftlichen Experimentierfreude zu verbinden. Dafür schöpfen wir aus der Vielfalt seltener, auch fast vergessener Gemüse-, Obst- und Getreidesorten, ihren unverwechselbaren Aromen und wertvollen Nährstoffen. Wir freuen uns über besondere Auszeichnungen und sagen "Danke". Denn drei Hauben (17 Gault Millau-Punkte in 2014) und einen Michelin-Stern (2014) für ein vegetarisches Restaurant in Österreich gab es noch nie.

from official Facebook page
trending 1494 votes
3.5
Tips from the Net @ Tian - experience taste
Jonathan Asby en
Unique; one of the best restaurants in Europe. Wonderfully friendly staff GooglePlace - July 2017
Johann K en
A nice vegetarian restaurant in the heart of Vienna. had lunch at Tian and the food was tasty and a bit experimental. The price of the lunch for 2 ppl plus a botle of wine was around EUR 200. Of course, this is the place where you go if you'd like to try something new, especially if you're vegetarian. GooglePlace - June 2017
Natasja de Kok en
A culinary adventure and friendly staff. Fantastic. Because of earlier reviews I was afraid that we had to wait for our dishes. But that was not the case. We hardly had to wait at all for our food. GooglePlace - May 2017
P K en
I really wanted to like this place, but pacing was terrible, it took 3.5 hours to complete 8 courses. It could have easily taken 4 hours if we didn't tell the waiter to rush the last 3 courses. Service was horrendous, wine and water glasses were constantly empty. When someone left the table, napkins were not folded. Strangely enough the table next to us had theirs folded when they got up from their table. Maybe we just had an awful waiter, but overall service was lackluster and I don't sense the staff wanting to give diners a magical experience. Temperature control was non-existent, the restaurant got so warm that diners started stripping down (ties, jackets and sweaters). A lady sitting by one of the doors actually opened it, and left it ajar as the place became very stuffy. Food was solid, but with such high temperature I lost my appetite. I don't understand how with such poor service they could keep their Michelin star. I dislike leaving negative reviews, but I was very disappointed and feel like someone needs to provide a "buyers beware" warning. GooglePlace - May 2017
Keith Asselborn en
Exceptional place. They meet their motto: experience food. It definitely is an experience. Service is impeccable and food is just delicious and something different than other restaurants. It does get a little warm I the room, but it shouldn't alter the experience. 10/10 can recommend. GooglePlace - April 2017