Tian Experience Taste / Wien

Himmelpfortgasse 23 Wien 1010
Opening Hours
Tue, Wed, Thu, Fri, Sat 12:00 - 14:00
Tue, Wed, Thu, Fri, Sat 17:45 - 21:00

"Es gibt Dinge, die uns gut tun, und unser Leben um ein 'Wow' bereichern." Christian Halper, Eigentümer der TIAN Gruppe Das TIAN ist ein Ort voller sinnlicher Genüsse. Aus edlen Zutaten und mit leidenschaftlicher Experimentierfreude kreieren wir für Sie feinste vegetarische Speisen. Wirklich gut gemachtes, gesundes vegetarisches Essen gehört für Christian Halper, den visionären Gründer unserer TIAN Restaurants, einfach dazu. Deshalb setzen wir alles daran, unseren eigenen hohen Anspruch an eine außergewöhnliche Küche mit unserer leidenschaftlichen Experimentierfreude zu verbinden. Dafür schöpfen wir aus der Vielfalt seltener, auch fast vergessener Gemüse-, Obst- und Getreidesorten, ihren unverwechselbaren Aromen und wertvollen Nährstoffen. Wir freuen uns über besondere Auszeichnungen und sagen "Danke". Denn drei Hauben (17 Gault Millau-Punkte in 2014) und einen Michelin-Stern (2014) für ein vegetarisches Restaurant in Österreich gab es noch nie.

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Tips from the Net @ Tian - experience taste
Adam Lisewski en
Fantastic vegetarian and vegan restaurant. They not only make great food but make you feel special in a way that makes a visit memorable. GooglePlace - October 2017
Silvia Malo en
450 euros for 3people for some carrots and lettuce not worth. There are in this price category other restaurant which they offer vegan menu as well. The two stars are for the friendly service and the excellent bread they served which is basically how you get your full GooglePlace - October 2017
Jani Varjo en
Have to give 5 stars. We had a great service and we really didn't have to wait for the foods. We had 8 course menu and extra 3 appetizers and it took around 4 hours from start to bill. Food was innovative and they had nice tricks to fool your senses. GooglePlace - July 2017
P K en
I really wanted to like this place, but pacing was terrible, it took 3.5 hours to complete 8 courses. It could have easily taken 4 hours if we didn't tell the waiter to rush the last 3 courses. Service was horrendous, wine and water glasses were constantly empty. When someone left the table, napkins were not folded. Strangely enough the table next to us had theirs folded when they got up from their table. Maybe we just had an awful waiter, but overall service was lackluster and I don't sense the staff wanting to give diners a magical experience. Temperature control was non-existent, the restaurant got so warm that diners started stripping down (ties, jackets and sweaters). A lady sitting by one of the doors actually opened it, and left it ajar as the place became very stuffy. Food was solid, but with such high temperature I lost my appetite. I don't understand how with such poor service they could keep their Michelin star. I dislike leaving negative reviews, but I was very disappointed and feel like someone needs to provide a "buyers beware" warning. GooglePlace - May 2017
Keith Asselborn en
Exceptional place. They meet their motto: experience food. It definitely is an experience. Service is impeccable and food is just delicious and something different than other restaurants. It does get a little warm I the room, but it shouldn't alter the experience. 10/10 can recommend. GooglePlace - April 2017